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WebAug 30, 2016 · There is a wide range of alternative chilling methods available for beef. They include immersion methods, spray methods and ice-bank systems. A method of ultra-rapid chilling that is executed in three stages, is of particular interest because it results in substantially improved meat tenderness. WebJan 6, 2024 · Ingredients 2 pounds chitterlings For Flavoring the Boiling Liquid: 2 large onions, chopped 2 bay leaves 2 teaspoons salt 1/4 teaspoon freshly ground black pepper 2 cloves garlic, minced For Breading and … bishop camping sites
Chilling control of beef and pork carcasses in a slaughterhouse …
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