WebSep 10, 2024 · Time to fill the jars – Ladle the soup out of the pot and fill the jars leaving a 1″ headspace. Wipe edges of jar rims clean, place a sterilized lid on top, and hand tighten it close with a ring. Place each jar on top of the rack inside the canner, seal, and pressure can the PINTS at 10lbs pressure for 75 minutes. WebThis Split Pea Soup with Ham is a meal in a bowl. Full of protein and fibre, you don't usually get a meal this delicious that is this nutritious too. ... This recipe is the perfect use of a …
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WebSep 18, 2024 · Pour the bag of split peas onto a plate to check that there are no rocks or other foreign objects in with the peas. Heat olive oil in a 4-quart pot or Dutch oven over medium-high heat. Add onions, minced garlic, thyme, pepper, and salt. Stirring frequently, sauté until onions soften, start to brown and caramelize. Add stock and peas. WebMar 21, 2024 - This BEST Pea Soup recipe is made with a ham bone and is easy to make on the Stove Top, Instant Pot, or Crock Pot! It's super thick and full of flavor! ... Easy Split Pea Soup. Green Split Pea Soup. Split Pea Soup Crockpot. Ham Soup Recipes. Leftover Ham Recipes. Pot Recipes. Cooking Recipes. Light Recipes.
WebOct 8, 2024 · Add the split peas and stir to combine. Add the broth and the ham hock/ham bone or smoked paprika and bring to a boil. Turn heat down to low, cover, and simmer for 1 hour. Check on the soup. The peas … WebSep 13, 2024 · This split pea soup recipe is the PERFECT way to use that meaty ham bone. The rich flavor from the ham bone will take this soup to the next level. Simply add the ham bone to the Crockpot with the other ingredients and let it simmer away. When the soup is done cooking, remove the ham bone and cut off any good, meaty pieces and add …
Web3 cups dried split peas 8 cups water 2 bouillon cubes 3 carrots sliced 5 celery stalks chopped 5 potatoes diced Salt to taste Instructions In a large heavy pot add in oil over medium heat. Stir in onion, bay leaves, and garlic and cook for 2-3 minutes. Stir in basil, oregano, pepper, and parsley. Add in split peas, water, and bouillon cubes. WebOct 7, 2024 · Instructions. Heat the butter in a large Dutch oven or soup pot over medium heat. Add the onion and salt and cook, stirring frequently, …
WebIn a large pot, heat the olive oil over medium heat. Add the onion and celery and cook until tender, about 3 to 5 minutes. Add the garlic and cook for an additional 2 minutes. Add the bay leaves, thyme, rosemary, vegetable …
WebApr 11, 2024 · Step 3. Add split peas, ham bone, broth, thyme, salt, and pepper. Bring everything to a boil for a few minutes. Reduce heat and simmer with a loose-fitting lid for 45 minutes, or until peas are cooked through, stirring as needed. Step 4. Remove and discard the bay leaf. Transfer ham bone to a cutting board. roycroft storeWebApr 1, 2024 · Scrape the vegetables into a large slow cooker. Add the onion, carrot, and celery to the skillet with the bacon fat and cook, stirring often, until softened and golden, about 10 minutes. Cover with the lid and set it to cook on high for 3.5 hours or low for. Slow cooker, combine all ingredients. (about 2.5 to 3 hours). roycroft suede paintWebMar 16, 2024 · Ingredients. 3 tbsp. olive oil. 2 c. diced ham. 1 yellow onion, chopped. 3 carrots, peeled and sliced. 2 celery stalks, sliced. 3 garlic cloves, chopped. 1 lb. dried … roycroft summer festival 2022WebAfter 4-5 minutes, add in the shallots and water. Stir. When the water has been absorbed, add in the garlic. Cook for 2 more minutes, remove the thyme stems and add to the pot with the stock and ham. Dice the bacon and add to the pot. Add in the split peas and bay leaf to the stock. Stir and bring to a boil. roycroft tabouretWebJan 26, 2015 · Put the frozen peas into a large microwave-safe bowl. Heat on high for 4 minutes. Stir. Heat for 2 more minutes. They should be hot. While the peas are heating, mince the garlic cloves and add them to the pot. Cook for 30 seconds and then pour in the chicken broth along with the salt, thyme and black pepper. roycroft trayWebJul 14, 2024 · Add the split peas, ham bone, and enough water to cover ingredients; season with salt and pepper. Cover, and cook until there are no peas left, just a green liquid, 2 hours. While it is cooking, check to see if water has evaporated. You may need to add more water as the soup continues to cook. roycroft summer festivalWebMar 6, 2008 · Instructions. Wash the peas and drain. In a large pot or Dutch oven, saute onions and garlic in 2 teaspoons of oil over medium heat until soft, about 4 to 5 minutes. Add the peas, carrots, ham hock and chicken … roycroft style