Slow cooker ham with apricot jam glaze recipe
WebbBe the first to rate & review! Peach Jam-Glazed Ham is a delightful mix of sweet and savory. With only 5 ingredients, Peach Jam-Glazed Ham is an easy and tasty choice for Easter dinner. Recipe by MyRecipes April 2014. Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps. Webbapricot preserves 1 tsp ground allspice (or cloves) How To Make crockpot apricot glazed ham (bates) 1 In small saucepan, mix sugar, mustard, preserves and spice. Stir over low heat until sugar is thoroughly …
Slow cooker ham with apricot jam glaze recipe
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Webb9 juli 2024 · Apricot Ham Glaze Add preserves, brown sugar and apple cider vinegar and mix well. Set aside. Carefully remove the pressure cooker lid when the cooking is complete. Spoon glaze on top of the ham and … Webb19 dec. 2024 · This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking hotline, and everything in between!. Whether you're hosting a gaggle of relatives for the holiday or planning a special night for you and your …
Webb3 mars 2024 · Place the ham in the basin of a slow cooker. In a small saucepan, combine the brown sugar, honey, mustard, cloves, garlic, and water over high heat. Heat until just warm enough to dissolve the sugar. Pour the mixture over the ham, making sure to separate the slices to let the glaze get between. Webb1 mars 2024 · Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. 3 A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.
Webb8 nov. 2024 · ½ cup apricot jam ½ cup honey 1 tablespoon cornstarch 3 teaspoons lemon juice ¼ teaspoon cloves Instructions Mix all ingredients in a saucepan until well incorporated and bring to a boil. Once it's boiling, it is done. Pour over ham and cook until it's bubbling. Notes Webb10 mars 2024 · Place your ham on the baking dish you want to cook it in. Brush the glaze all over the ham. Use about ⅓ or half of the glaze. Cover with aluminum foil and cook for about 2 hours. The baking time is usually 10-12 minutes per pound of ham in a 325°F and an internal temperature of 140°F.
Webb5 sep. 2024 · Place 3/4 cup packed light brown sugar, 1/2 cup honey, 1/2 cup water, 1/4 cup Dijon mustard, and 10 whole cloves in a small saucepan and bring to a simmer over medium-high heat, stirring to dissolve the …
Webblsetzerrph Needs a little more flavor. Will try again substituting 1/2 of the wine with frozen apple juice concentrate. Used at potluck- most people seemed to like it great lakes traditional sprintsWebbHarvest Stuffed Acorn Squash. Hasselback Garlic Bread with Cheddar Cheese. Hasselback Potatoes with Rosemary. Hawaiian Hamburgers. Healthier Creamy Chicken & Rice Soup. Healthier Mac & Cheese from Cabot. Healthier Mac & Cheese. Hearty Chicken Noodle Soup. Hearty Lentil Soup. flocking siliconeWebb4 jan. 2024 · 1 (9- to 10- pound) fully cooked bone-in spiral cut ham, at room temperature 1 cup apricot preserves ¼ cup stone-ground mustard ¼ cup dark brown sugar Directions Preheat oven to 350°F. Place ham, fat cap facing up, in a large roasting pan. Fill bottom of pan with water to a depth of ½ an inch. Cover pan with aluminum foil. flocking services near meWebb1 tsp ground ginger 340g jar apricot jam Method STEP 1 If your ham needs soaking, do this the day before cooking. Put it in a large pan (a preserving pan is great for this). Cover the ham with cold water and leave to soak in the fridge for 24 hrs, changing the water twice. STEP 2 Pour away the soaking water and rinse the pan. great lakes trailer washoutWebbDirections Combine the apricot jam, mustard, vinegar and lots of black pepper in the jam jar or a mason jar. Shake until well blended. Use the glaze like you would a BBQ sauce. Brush on or... flocking sofa leatherWebb27 mars 2024 · Cook ham: Brush ham with remaining half of glaze. Cover and cook until a thermometer inserted in thickest portion of ham registers 145°F, 4 to 5 hours on HIGH or 5 to 6 hours on LOW. Remove ham from cooker, and transfer to a serving platter or cutting board. Discard liquid in cooker. flocking shirtWebb3 dec. 2024 · Add the ham and sprinkle with brown sugar, covering the top and sides. Prepare the glaze. Add the pineapple juice, marmalade, Dijon mustard, minced garlic, fresh rosemary, ginger, and black pepper to a … flocking software